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Gluten-Free Orange Olive Oil Cake (Almond Flour)

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
A moist and flavorful gluten-free cake infused with orange and made with almond flour, perfect for a light dessert or snack.

Ingredients

dry ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

wet ingredients

  • 1/2 cup olive oil
  • 1/2 cup sugar
  • 2 eggs eggs, room temperature
  • 2 teaspoons orange juice
  • zest of 1 orange orange zest

Instructions 

  • Preheat oven to 325°F (160°C). Line a loaf pan with parchment paper and lightly oil.
  • Mix almond flour, baking powder, and salt in a bowl.
  • Beat olive oil and sugar until combined. Add eggs, orange zest, and juice; mix well.
  • Combine wet and dry ingredients until smooth. Pour batter into prepared pan.
  • Bake for 40-45 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

Use fresh orange zest for the best flavor. Store leftovers in an airtight container.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: almond, gluten free, orange