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Gluten Free Pumpkin Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 pieces
Calories 180
A moist and flavorful gluten-free cornbread infused with pumpkin spice, perfect for fall gatherings.

Ingredients

Dry ingredients

  • 1 cup pumpkin puree
  • 2 eggs eggs (room temperature)
  • 0.25 cup butter or vegan butter (melted and cooled)
  • 1 cup milk of choice
  • 0.25 cup maple syrup
  • 1 cup gluten-free flour
  • 1 cup corn flour
  • 1 tbsp baking powder
  • 2 tsp pumpkin spice
  • 0.5 tsp cinnamon

Pinch of salt

Instructions 

  • Preheat oven to 400F and grease a 9x9 dish.
  • Mix dry ingredients: flours, baking powder, spices, and salt.
  • Whisk wet ingredients: eggs, milk, melted butter, pumpkin, and maple syrup.
  • Combine wet and dry mixtures gently, then pour into dish.
  • Bake for 20-23 minutes until golden and a toothpick comes out clean.
  • Cut into squares and serve warm.

Notes

Ensure to use room temperature eggs for better mixing.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Cornbread, gluten free, pumpkin