Gluten Free Pumpkin Molasses Cookies (Sweet and Chewy!)
Enjoy these irresistibly chewy gluten-free pumpkin cookies infused with warm spices and rich molasses, perfect for fall treats or any time you crave something sweet and spicy.
Ingredients
dry ingredients
- 2 cups gluten free flour blend (see note)
- 1 cup cane sugar (divided, 1/4 for rolling)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon pumpkin pie spice
wet ingredients
- 1 large egg
- 9 tablespoons unsalted butter (softened)
- ¼ cup pumpkin puree
- ¼ cup molasses
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350º F (175º C).
- Mix dry ingredients: flour, ¾ cup sugar, baking soda, salt, cinnamon, ginger, and pumpkin pie spice.
- Whisk wet ingredients: egg, butter, pumpkin puree, molasses, and vanilla.
- Combine wet and dry mixtures. Form dough balls, roll in remaining sugar, and place on parchment-lined baking sheet.
- Bake for 10 minutes, then cool on a rack.
Notes
For best results, use fresh spices and measure ingredients accurately.