Gluten Free Scandinavian Pancakes
Delight in these light and thin gluten-free pancakes with Scandinavian flair, perfect for a quick breakfast or brunch.
Ingredients
Wet Ingredients
- 2 Tbsp Butter (melted)
- 1 cup Milk (warmed 20 seconds in microwave)
- 2 lg Eggs (room temperature, slightly beaten)
- 1 tsp Vanilla Extract (omit if making savory pancakes)
- Zest of 1 small Orange or Lemon Zest (omit if making savory pancakes)
Dry Ingredients
- ½ cup Gluten-Free Oat Flour (2 oz)
- 1 tsp Baking Powder
- ½ tsp Sea Salt
Instructions
- Whisk melted butter, warm milk, eggs, vanilla, and zest (if using) together.
- Combine oat flour, baking powder, and salt; add to wet ingredients and whisk until smooth.
- Heat a lightly oiled griddle over medium heat.
- Pour ¼ cup batter onto griddle, cook until bubbles form, then flip and cook until golden.
- Keep pancakes warm in oven while cooking remaining batter. Serve warm.
Notes
For extra flavor, add fresh berries or a drizzle of honey.