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Gluten-Free Sweet Potato Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 320
A delicious and wholesome gluten-free sweet potato casserole perfect for holiday gatherings or cozy dinners.

Ingredients

Main

  • 3 lbs sweet potatoes
  • 0.25 cup almond, cashew, or coconut milk
  • 0.25 cup sugar
  • 2 eggs eggs
  • 2 teaspoons vanilla
  • 0.5 teaspoon salt
  • 1 cup pecans, chopped (chopped the size that you prefer, fine or chunky)
  • 0.75 cup dairy-free butter, melted and divided
  • 0.5 cup brown sugar, packed
  • 0.5 cup gluten-free flour
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Peel and mash sweet potatoes.
  • Mix mashed sweet potatoes with milk, sugar, eggs, vanilla, salt, and cinnamon until smooth.
  • Transfer mixture to a baking dish. Top with chopped pecans and half of the melted butter.
  • Combine brown sugar, gluten-free flour, and remaining butter to make topping; sprinkle over casserole.
  • Bake for 40-45 minutes until golden and bubbly. Serve warm.

Notes

For extra flavor, add a dash of nutmeg or ginger to the filling.
Calories: 320kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato