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Good Mornin' Greek Yogurt Pancakes with Oat Flour

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Start your day with these fluffy, nutritious Greek yogurt pancakes made with wholesome oat and whole wheat flours.

Ingredients

Dry ingredients

  • 1/2 cup oat flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon

Wet ingredients

  • 1 cup low fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs eggs (or 1/2 cup egg whites)
  • 2-3 tablespoons almond milk

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry until just mixed.
  • Heat a nonstick pan and pour 1/4 cup batter for each pancake.
  • Cook until bubbles form, then flip and cook until golden.
  • Serve with toppings and enjoy!

Notes

Use fresh ingredients for best flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Pancakes