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Gordon Ramsay Ground Turkey Pasta: A Cozy Weeknight Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This hearty and flavorful ground turkey pasta is perfect for a quick weeknight dinner, combining rich cheeses and aromatic herbs for a comforting meal.

Ingredients

Pasta

  • 8 ounces Penne Pasta (Substitute with any preferred pasta shape.)
  • 2 tablespoons Olive Oil (Can substitute with canola or vegetable oil.)

Vegetables

  • 1 medium Yellow Onion (Red onion can be used for a sharper taste.)
  • 1 pound Ground Turkey (Can substitute with ground chicken or beef.)

Seasonings

  • 1 teaspoon Salt (Adjust to dietary needs.)
  • 1 teaspoon Black Pepper (Freshly cracked is recommended.)
  • 1 teaspoon Italian Seasoning (Can substitute with dried oregano, basil, or thyme.)
  • 3 cloves Garlic (Minced; garlic powder may work in a pinch.)

Sauces & Dairy

  • 2 tablespoons All-Purpose Flour (Gluten-free flour is an alternative.)
  • 1 cup Chicken Broth (Swap for vegetable broth for a vegetarian option.)
  • 1 cup Tomato Sauce (Canned diced tomatoes can be used for a chunkier texture.)
  • 1 cup Half-and-Half (Can be replaced with heavy cream or non-dairy milk.)
  • 1 cup Mozzarella Cheese (May substitute with provolone or dairy-free cheese.)
  • 1 cup Cheddar Cheese (Any melty cheese can be used.)

Garnish

  • 2 tablespoons Fresh Parsley (Chopped, for garnish.)
  • 1/2 teaspoon Red Chili Flakes (Optional for heat; can be omitted.)

Instructions 

  • Cook the pasta according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium heat; sauté chopped onion and garlic until fragrant.
  • Add ground turkey and cook until browned; stir in flour, then pour in chicken broth and tomato sauce, simmering until thickened.
  • Reduce heat and stir in half-and-half, mozzarella, and cheddar cheeses until melted and creamy.
  • Combine cooked pasta with sauce, garnish with parsley and red chili flakes, then serve hot.

Notes

For a healthier option, use whole wheat pasta and low-fat cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, ground turkey, pasta