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Greek Beef Wraps with Roasted Garlic Feta Sauce Ultimate 5-Step Comfort Dinner

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful Greek beef wraps topped with a creamy roasted garlic feta sauce, perfect for a quick and satisfying dinner.

Ingredients

Meat and Dairy

  • 1 lb ground beef
  • 4 oz feta cheese
  • 0.5 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 head garlic (for roasting)
  • 1 tbsp olive oil for garlic
  • 1 tbsp lemon juice
  • 4 large flatbreads or pita wraps
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sliced cucumber
  • 0.25 cup thinly sliced red onion

Instructions 

  • Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let cool slightly and squeeze out the cloves.
  • Blend roasted garlic, feta cheese, Greek yogurt, lemon juice, and black pepper in a food processor until smooth. Set aside.
  • Heat olive oil in a skillet over medium heat. Add ground beef, oregano, paprika, cumin, garlic powder, salt, and pepper. Cook until browned, then remove from heat.
  • Warm the flatbreads or pita wraps according to package instructions. Assemble the wraps by spreading the garlic feta sauce, adding beef, lettuce, tomatoes, cucumber, and red onion. Roll up and serve warm.

Notes

For extra flavor, add fresh herbs like parsley or dill to the sauce.
Calories: 650kcal
Cost: $15
Course: Dinner
Cuisine: Greek
Keyword: Beef, Feta, Wraps