Go Back
Print

Greek Turkey and Rice Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining lean turkey, rice, and Mediterranean ingredients for a quick and satisfying meal.

Ingredients

olive oil and aromatics

  • 1 Tbsp olive oil
  • 2 cloves garlic, minced

ground turkey and seasonings

  • 19 oz ground turkey, 97% lean
  • 1 tsp dried oregano
  • 0.25 tsp salt
  • 0.03 tsp cracked pepper

main ingredients

  • 1 cup long grain white rice, uncooked
  • 0.25 lb frozen cut leaf spinach
  • 0.33 cup sun dried tomato halves, sliced
  • 0.5 cup kalamata olives, sliced
  • 1.5 cups chicken broth
  • 1 handful fresh parsley
  • 1 fresh lemon lemon
  • 1 oz feta

Instructions 

  • Sauté garlic in olive oil until fragrant, then add turkey, oregano, salt, and pepper; cook until turkey is done.
  • Slice olives and sun dried tomatoes, then add rice, spinach, olives, and tomatoes to the skillet.
  • Pour in chicken broth, bring to a boil, then simmer covered for 15 minutes.
  • Turn off heat, let sit covered for 10 minutes, then fluff and top with lemon zest, parsley, and feta.

Notes

Use fresh herbs and high-quality ingredients for best flavor.
Calories: 550kcal
Cost: $8.00
Course: Main Course
Cuisine: Greek
Keyword: Rice, Turkey