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Greek Turkey and Rice Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining lean turkey, rice, spinach, sun-dried tomatoes, and olives, finished with fresh lemon and feta for a Mediterranean twist.

Ingredients

olive oil, garlic, spices

  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 19 oz ground turkey, 97% lean
  • 1 tsp dried oregano
  • 0.25 tsp salt
  • 0.03 tsp cracked pepper
  • 1 cup long grain white rice, uncooked
  • 0.25 lb frozen cut leaf spinach
  • 0.33 cup sun dried tomato halves, sliced
  • 0.5 cup kalamata olives, sliced
  • 1.5 cups chicken broth
  • 1 handful fresh parsley
  • 1 fresh lemon lemon
  • 1 oz feta

Instructions 

  • Sauté garlic in olive oil over medium heat for 1-2 minutes. Add turkey, oregano, salt, and pepper; cook until turkey is done (~5 min).
  • Slice olives and sun-dried tomatoes. Add rice, spinach, olives, and sun-dried tomatoes to the skillet.
  • Pour in chicken broth, stir, cover, bring to a boil, then simmer on low for 15 minutes.
  • Turn off heat, let sit covered for 10 minutes. Zest lemon, chop parsley, and crumble feta.
  • Fluff the skillet, top with lemon zest, parsley, and feta. Serve with lemon wedges.

Notes

Use fresh lemon for the best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $8.00
Course: Main Course
Cuisine: Greek
Keyword: Mediterranean, Rice, Turkey