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A slice of Greek Yogurt Banana Bread on a wooden cutting board, showcasing its moist texture.
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Greek Yogurt Banana Bread

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A moist and flavorful banana bread made with Greek yogurt, ripe bananas, and optional nuts or chocolate chips.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 2 cup sugar
  • 1 4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 2 teaspoon salt

Wet ingredients

  • 3 ripe bananas very ripe, darkly specked bananas, mashed well (about 1 1/2 cups)
  • 1 4 cup plain Greek yogurt (nonfat or regular)
  • 2 large eggs
  • 1 4 cup vegetable oil
  • 2 1 2 teaspoons vanilla extract

Add-ins

  • 1 cup chopped walnuts, pecans or chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and grease it.
  • Mix dry ingredients: flour, sugars, baking soda, and salt in a large bowl.
  • In a separate bowl, whisk mashed bananas, eggs, Greek yogurt, oil, and vanilla. Combine with dry ingredients and stir.
  • Fold in nuts or chocolate chips, then pour batter into prepared pan.
  • Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Greek
Keyword: Banana, bread, Yogurt