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Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
250
A creamy, tangy buffalo chicken dip made with Greek yogurt and cottage cheese, perfect for a healthy snack or party appetizer.
Ingredients
Dairy
0.5
cup
plain Greek yogurt
8
ounces
cottage cheese
0.25
cup
Frank's Red Hot Sauce
(more or less to taste)
2
cups
cooked shredded chicken
0.5
packet
ranch seasoning
1
cup
shredded cheese
Instructions
Mix Greek yogurt, cottage cheese, hot sauce, ranch seasoning, and shredded chicken in a bowl.
Stir in shredded cheese until well combined.
Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
For extra flavor, top with chopped green onions or additional hot sauce.
Calories:
250
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken, Greek Yogurt