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Close-up view of creamy Greek Yogurt Mashed Potatoes garnished with parsley.
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Greek Yogurt Mashed Potatoes

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 250
A creamy and flavorful twist on classic mashed potatoes, infused with roasted garlic and Greek yogurt for added richness and tang.

Ingredients

Main

  • 1 head garlic (top third sliced off and discarded)
  • 1 teaspoon olive oil
  • 2.5 pounds Yukon Gold potatoes (scrubbed, peeled and diced into 1-inch cubes)
  • 1/2 cup 0% plain Greek yogurt (or more to taste)
  • 2 ounces cream cheese (1/4 cup)
  • 2 tablespoons butter (softened)
  • 1/2 teaspoon salt and pepper (or more to taste)
  • Finely chopped fresh parsley

Instructions 

  • Preheat oven to 350°F. Roast garlic until soft, about 40 minutes.
  • Boil diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
  • Squeeze roasted garlic into potatoes. Add Greek yogurt, cream cheese, butter, salt, and pepper. Mash until smooth.
  • Adjust seasoning and garnish with chopped parsley before serving.

Notes

For extra creaminess, whip the potatoes briefly with a hand beater.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: Greek
Keyword: Potatoes