Green Goddess Whipped Feta Dip

Prep Time 10

Total Time 10

Servings 4 servings

Calories 180

A vibrant, herbaceous dip combining creamy feta with fresh herbs and citrus for a perfect appetizer or spread.

8 ounces Feta Cheese (Use good quality feta packed in brine, drain before using.)
0.25 cup Olive Oil (Extra virgin recommended.)
1 cup Fresh Parsley (Packed, flat-leaf preferred.)
0.5 cup Fresh Basil (Packed.)
0.25 cup Fresh Mint (Packed.)
2-3 pieces Green Onions (White and light green parts.)
2 cloves Garlic Cloves (Adjust to taste.)
2 tablespoons Lemon Juice (Freshly squeezed.)
1 teaspoon Lemon Zest (Use a microplane or fine grater.)
to taste Salt (Start small, adjust after blending.)
to taste Black Pepper (Freshly ground.)

Drain and crumble the feta cheese.
In a food processor, blend feta and olive oil until smooth and creamy.
Add herbs, green onions, and garlic; pulse briefly to combine.
Mix in lemon juice and zest, then season with salt and pepper to taste. Blend until well combined.
Chill for at least 30 minutes before serving, or serve immediately garnished as desired.

For a thinner dip, add a drizzle of olive oil or a splash of water before serving.

Calories: 180kcal

Cost: $15

Course: Appetizer

Cuisine: American

Keyword: Dip, Feta, herbs