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Grilled Cod Recipe, Gyro-Style

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful gyro-style grilled cod with aromatic spices, fresh lemon basil sauce, and Mediterranean accompaniments for a delicious and healthy meal.

Ingredients

Spice Rub

  • 1 1/2 tsp dried oregano
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp sumac

Additional ingredients

  • to taste Greek extra virgin olive oil
  • 680.4 g cod fillet (or another white fish fillet)
  • to taste Kosher salt
  • to taste Black pepper
  • 1/3 cup Greek extra virgin olive oil
  • 1 large lemon (juice of)
  • 1 to 2 cloves garlic, minced
  • 8 to 10 leaves basil, thinly chopped

Additional toppings

  • to taste Salt and pepper
  • as needed Lemon Wedges
  • 4 pita Greek pita bread (or lettuce wraps for low-carb)
  • 1 batch Tzatziki Sauce
  • 1 batch Mediterranean Salad
  • a handful pitted marinated olives

Instructions 

  • Mix spices to create a spice rub.
  • Pat fish dry, season with salt and pepper, then rub with spice mixture.
  • Prepare lemon basil sauce by whisking all sauce ingredients together.
  • Heat oil in skillet, grill fish 3 minutes per side until golden and opaque.
  • Serve fish with lemon juice, basil sauce, and accompaniments in pita or lettuce wraps.

Notes

Ensure fish is cooked until opaque and flakes easily for best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: fish, Grilled, gyro