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Grilled Salmon Burritos with Chipotle Cream

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 burritos
Calories 650
Enjoy flavorful grilled salmon wrapped in warm tortillas with rice, beans, and a smoky chipotle cream for a delicious and satisfying meal.

Ingredients

Sauce

  • 1/2 cup sour cream
  • 3 pieces chipotle peppers in adobo sauce (finely chopped)

Rice and Beans

  • 1 cup cooked white rice
  • 1 cup cooked corn kernels (fresh, canned or frozen)
  • 1 cup canned black beans (rinsed and drained)
  • 1 tablespoon lime juice

Salmon

  • 4 6-ounce salmon fillets
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chipotle chili powder

Other ingredients

  • to taste salt and pepper
  • as needed olive oil
  • 2 medium red onions (sliced)
  • 4 large flour tortillas
  • 2 avocados sliced
  • 1 cup shredded Mexican cheese

Instructions 

  • Mix sour cream with chopped chipotle peppers to make the chipotle cream.
  • Prepare rice and bean mixture, season with salt and pepper.
  • Season salmon with cumin, chili powder, salt, pepper, and olive oil; grill until cooked and charred, then cut into pieces.
  • Grill onions until charred; warm tortillas on the grill.
  • Assemble burritos with rice, onions, salmon, avocado, cheese, and chipotle cream; fold and roll, then grill until crispy.

Notes

For extra flavor, marinate the salmon briefly before grilling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon