Go Back
Print

Grilled Salmon with Mango Salsa and Coconut Rice

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and healthy meal featuring perfectly grilled salmon topped with fresh mango salsa, served alongside fragrant coconut-infused jasmine rice.

Ingredients

Protein

  • 4 oz skinless salmon fillets
  • 3 Tbsp olive oil ((plus more for grill))
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic ((crushed))
  • Salt and freshly ground black pepper Salt and pepper ((to taste))
  • 1.5 cups Zico Coconut Water
  • 1.25 cups canned coconut milk
  • 1.5 cups jasmine rice ((rinsed well and drained))
  • 0.5 tsp salt

Fruit & Vegetables

  • 1 large mango ((peeled and diced))
  • 3/4 cup chopped red bell pepper (((1/2 large)))
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion ((rinsed under water and drained))
  • 1 large avocado ((peeled and diced))
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper Salt and pepper ((to taste))

Instructions 

  • Marinate salmon with lime zest, lime juice, garlic, salt, and pepper. Grill until cooked through.
  • Cook jasmine rice in coconut water and coconut milk with salt until tender.
  • Mix diced mango, red bell pepper, red onion, cilantro, lime juice, and olive oil to make mango salsa.
  • Serve grilled salmon over coconut rice topped with mango salsa and diced avocado.

Notes

For extra flavor, brush the salmon with additional olive oil before grilling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: coconut, Mango, Salmon