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Grilled Salmon with Mango Salsa and Coconut Rice

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and healthy meal featuring perfectly grilled salmon topped with fresh mango salsa, served alongside fragrant coconut-infused jasmine rice.

Ingredients

Protein

  • 4 oz skinless salmon fillets
  • 3 Tbsp olive oil ((plus more for grill))
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic, (crushed)
  • Salt and freshly ground black pepper Salt and pepper, (to taste)
  • 1.5 cups Zico Coconut Water
  • 1.25 cups canned coconut milk
  • 1.5 cups jasmine rice, (rinsed well and drained well)
  • 0.5 tsp salt
  • 1 large mango, (peeled and diced)
  • 0.75 cup chopped red bell pepper ((1/2 large))
  • 0.25 cup chopped fresh cilantro
  • 0.33 cup chopped red onion, (rinsed under water and drained)
  • 1 large avocado, (peeled and diced)
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper Salt and pepper, (to taste)

Instructions 

  • Marinate salmon with lime zest, lime juice, garlic, salt, pepper, and 1 Tbsp olive oil. Grill until cooked through.
  • Cook jasmine rice in coconut water and coconut milk with salt until tender, about 15 minutes.
  • Mix diced mango, red bell pepper, red onion, cilantro, and lime juice to make mango salsa.
  • Dice avocado and toss with lime juice, olive oil, and coconut water to prepare avocado topping.
  • Serve grilled salmon over coconut rice topped with mango salsa and avocado.

Notes

For extra flavor, brush the salmon with additional olive oil before grilling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: coconut, Mango, Salmon