Go Back
Print
Notes
Smaller
Normal
Larger
Print
Ground Beef and Cabbage Skillet: Delicious One-Pan Dinner Recipe for Easy Meals
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A quick and hearty one-pan dish combining ground beef and cabbage for a satisfying meal.
Ingredients
Meat
1
lb
ground beef
1
small head
cabbage, chopped
1
diced
onion
2
cloves
garlic, minced
1
cup
beef broth
1
tablespoon
soy sauce
1
teaspoon
paprika
to taste
Salt and pepper
Salt and pepper
Instructions
Brown the ground beef in a large skillet over medium heat.
Add diced onion and minced garlic; cook until translucent.
Stir in chopped cabbage; cook until wilted.
Pour in beef broth and soy sauce; add paprika, salt, and pepper.
Cover and simmer for 10-15 minutes until cabbage is tender.
Serve hot and enjoy!
Notes
For a richer flavor, let the dish sit for a few minutes before serving.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Cabbage