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Ground Beef Enchiladas

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Delicious and hearty ground beef enchiladas topped with cheese and enchilada sauce, perfect for a family dinner.

Ingredients

Meat

  • 1 lb lean ground beef

Tortillas

  • 8 tortillas flour or corn tortillas

Sauce

  • 2 cups enchilada sauce (store-bought or homemade)

Cheese

  • 1 cup shredded cheddar or monterey jack cheese

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Topping

  • sour cream (for topping)

Instructions 

  • Preheat your oven to 375°F (190°C).
  • Brown ground beef with diced onions in a skillet over medium heat (5-7 minutes).
  • Add garlic, cumin, and chili powder; sauté for another minute.
  • Spoon beef mixture onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
  • Pour enchilada sauce over tortillas and sprinkle with cheese.
  • Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

Serve with sour cream for added flavor.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: Mexican
Keyword: Ground Beef