Go Back
Print

Ground Beef Enchiladas: Your Ultimate Guide to Deliciousness

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful ground beef enchiladas, packed with spices and topped with cheese, perfect for a satisfying meal.

Ingredients

Meat and Fillings

  • 1 pound Ground Beef (can substitute with ground turkey or plant-based meat)
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder

Tortillas

  • 8 tortillas Flour Tortillas (or corn tortillas for gluten-free option)

Sauce and Cheese

  • 1 can Enchilada Sauce (homemade or store-bought)
  • 1 cup Shredded Cheddar Cheese (can experiment with a Mexican blend or queso fresco)
  • to taste Salt Salt
  • to taste Pepper Pepper (use sea salt for texture)
  • 1 cup Sour Cream (optional)
  • 1/4 cup Chopped Fresh Cilantro (for garnish)

Instructions 

  • Cook ground beef with diced onion, minced garlic, cumin, and chili powder until browned.
  • Warm tortillas and fill each with the beef mixture, then roll up and place in a baking dish.
  • Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  • Bake at 375°F (190°C) for 20 minutes until cheese is melted and bubbly.
  • Garnish with chopped cilantro and serve with sour cream if desired.

Notes

For a healthier option, use low-fat cheese and lean meat.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Enchiladas