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Ground Beef Philly Cheesesteak Meal Prep That's Full of Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and easy ground beef Philly cheesesteak meal prep that's perfect for busy days. Packed with savory ingredients and melty cheese, it's a satisfying dish for any weeknight.

Ingredients

Meat

  • 1 pound Lean Ground Beef (Turkey or chicken can be used for a lighter option.)
  • 2 tablespoons Worcestershire Sauce (Swap with soy sauce for a gluten-free option.)
  • 1 cup Beef Broth (Use vegetable broth for a vegetarian version.)
  • 1 cup Green Bell Peppers (Red or yellow peppers can be used.)
  • 1 medium Onion (Yellow onions preferred for milder flavor.)
  • 1 cup Sliced Mushrooms (Any variety works, with portobello for a richer taste.)
  • 1 cup Shredded Cheese (Colby Jack/Provolone) (Choose your favorite melting cheese.)
  • 2 cups Cooked Basmati Rice (Substitute with jasmine rice or quinoa.)

Instructions 

  • Sauté ground beef in a skillet until browned, then add chopped onions, peppers, and mushrooms. Cook until vegetables are tender.
  • Stir in Worcestershire sauce and beef broth, simmer for 5 minutes to combine flavors.
  • Divide cooked rice into meal prep containers, top with beef mixture, and sprinkle with shredded cheese.
  • Cover and refrigerate; reheat before serving.

Notes

For a lower sodium version, use reduced-sodium broth and sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef