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Ground Beef Taco Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining seasoned ground beef with colorful vegetables, topped with cheese, sour cream, and cilantro.

Ingredients

Meat

  • 1 lb lean ground beef

Vegetables

  • 1 cup bell peppers mixed colors
  • 1 medium yellow onion

Seasonings

  • 2 tbsp taco seasoning

Canned Goods

  • 1 can 15 oz black beans, drained

Cheese

  • 1 cup shredded cheddar cheese

Toppings

  • ½ cup sour cream for topping
  • ¼ cup fresh cilantro for garnish

Instructions 

  • Chop bell peppers and onion into bite-sized pieces.
  • Cook ground beef in a skillet over medium heat until browned, 5-7 minutes. Drain excess fat.
  • Add chopped vegetables to the skillet and sauté for 4-5 minutes until softened.
  • Stir in taco seasoning and black beans; cook until heated through.
  • Sprinkle shredded cheese over the mixture, cover, and cook for 2 minutes until melted. Serve topped with sour cream and cilantro.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Ground Beef