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Ground Turkey Pasta with Tomato Garlic Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and healthy pasta dish featuring lean ground turkey and a flavorful tomato garlic sauce, perfect for a wholesome weeknight dinner.

Ingredients

Pasta

  • 1 package whole wheat penne
  • 1 lb raw ground turkey
  • 1-2 cups zucchini (sliced and halved)
  • 1-2 cups bell peppers (sliced)
  • 2 Tbsp olive oil
  • 4 cloves garlic
  • 1 pint halved cherry tomatoes
  • Pinch salt

Instructions 

  • Cook pasta according to package instructions, saving about 1 cup of pasta water.
  • Heat olive oil, cook garlic for 2-3 minutes, then add cherry tomatoes and cook 5-6 minutes. Add pasta water and salt, simmer 2-3 minutes.
  • Brown ground turkey in a skillet until cooked through, then set aside.
  • Sauté zucchini and bell peppers until softened, then add turkey back and cook 2-3 minutes.
  • Combine pasta with sauce and vegetables, toss to coat, then serve.

Notes

Use fresh garlic for the best flavor and save some pasta water to help the sauce adhere better.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta, Tomato, Turkey