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Ground Turkey Stuffed Zucchini Boats

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy these healthy and flavorful zucchini boats filled with seasoned ground turkey and melted cheese, perfect for a quick dinner.

Ingredients

Zucchini

  • 4 medium zucchinis (medium-sized zucchinis)

Ground Turkey

  • 1 lb ground turkey

Onion

  • 1 small small onion (finely chopped)

Garlic

  • 2 cloves garlic (minced)

Diced Tomatoes

  • 1 cup diced tomatoes (canned or fresh)

Italian Seasoning

  • 1 tsp Italian seasoning

Salt and Pepper

  • to taste Salt and pepper

Mozzarella Cheese

  • 1 cup shredded mozzarella cheese

Fresh Parsley

  • for garnish fresh parsley

Instructions 

  • Preheat oven to 375°F (190°C). Slice zucchinis in half lengthwise and scoop out seeds.
  • Cook onions and garlic until soft. Add turkey, cook until browned. Stir in tomatoes, Italian seasoning, salt, and pepper; simmer 5 minutes.
  • Fill zucchini halves with turkey mixture and top with cheese. Bake for 20 minutes until bubbly.
  • Remove from oven, garnish with parsley, and serve.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh basil.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey, zucchini