Ground Turkey Taco Stuffed Zucchini Boats
Enjoy a healthy and flavorful twist on tacos with these stuffed zucchini boats packed with seasoned ground turkey, beans, and cheese.
Ingredients
Vegetables
- 5 medium zucchini (washed, dried, stems trimmed, halved lengthwise)
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 1 pound ground turkey
- 1 tablespoon chili powder
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 15 ounces crushed tomatoes
- 15 ounces black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup sharp cheddar cheese shredded
Instructions
- Cook onions in olive oil until translucent, then add ground turkey and cook until done.
- Add seasonings and cook briefly, then stir in tomatoes, beans, and corn; simmer for 5 minutes.
- Prepare zucchini boats by scooping out centers and placing on a baking sheet.
- Fill zucchini with turkey mixture, top with cheese, and bake at 400°F (200°C) for 30 minutes.
- Garnish with fresh toppings before serving.
Notes
For extra flavor, top with diced tomatoes, avocado, and cilantro before serving.