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GYUDON JAPANESE BEEF RICE BOWL
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
550
A flavorful Japanese beef rice bowl featuring tender sliced beef simmered in a savory sauce served over warm rice.
Ingredients
Meat
1
lb
thinly sliced ribeye or sirloin beef
Rice
4
cups
cooked short-grain Japanese rice
Sauces & Sugar
0.25
cup
low-sodium soy sauce
2
tbsp
sake
2
tbsp
mirin
1
tbsp
brown sugar
Instructions
Slice beef and cook rice.
Heat oil in skillet and stir-fry beef until browned, about 3-4 minutes.
Mix soy sauce, sake, mirin, and sugar; pour over beef and simmer for 2 minutes.
Serve beef over warm rice and garnish as desired.
Notes
Use thinly sliced beef for best results and adjust simmering time for desired tenderness.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Japanese
Keyword:
Beef, Rice