Go Back
Print

Halloween Chocolate Spiderweb Tart

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 450
Celebrate Halloween with this spooky and delicious chocolate spiderweb tart, perfect for impressing guests and satisfying sweet cravings.

Ingredients

Chocolate Base

  • 270 g Oreos
  • 85 g unsalted butter

Chocolate Ganache

  • 200 g dark bittersweet chocolate (chopped)
  • 200 g milk chocolate (chopped)
  • 250 g heavy cream (see notes)

White Chocolate Decoration

  • 200 g white cooking chocolate (chopped)
  • 75 g heavy cream

Decorations

  • 5 pieces chocolate covered almonds

Instructions 

  • Prepare the crust by crushing Oreos and mixing with melted butter, then press into tart pan and chill.
  • Heat heavy cream and pour over chopped chocolates to make ganache; stir until smooth and pour over crust. Chill until set.
  • Melt white chocolate with heavy cream to create a smooth coating; pour over the set ganache layer.
  • Use a piping bag or fork to draw spiderweb patterns on the white chocolate layer to create the spiderweb effect.
  • Decorate with chocolate covered almonds to resemble spiders and complete the Halloween theme.

Notes

Chill the tart thoroughly before serving for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Halloween, tart