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Halloween Deviled Eggs
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
Spooky and fun, these deviled eggs are perfect for Halloween parties with skull faces and crunchy corn chip seals.
Ingredients
Main ingredients
6
pieces
eggs
3
tablespoons
mayonnaise
4
corn chips
corn chips
(for sealing the eggs)
2
drinking straws
drinking straws
(to poke holes for skull faces)
Instructions
Boil the eggs and let them cool.
Cut eggs in half, remove yolks, and mix with mayonnaise.
Fill egg whites with yolk mixture.
Use straws to poke holes for skull faces.
Seal the back of eggs with crushed corn chips.
Notes
Chill the eggs before serving for best results.
Calories:
150
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
Halloween