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Halloween Jello Brain

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Spookify your Halloween with this creepy yet delicious Jello brain that’s perfect for parties and fun gatherings.

Ingredients

oil

  • 2 teaspoons oil (for oiling the mold)

gelatin

  • 3 boxes 6-ounce boxes peach or watermelon flavored gelatin

water

  • 2 ½ cups boiling water
  • 12 ounces lite evaporated skimmed milk (99.5% fat free or 100% fat free)
  • 1 cup cold water
  • 1/4 cup seedless raspberry jam
  • 1 teaspoon water (you may need more or less depending on how thick your jam is)

Instructions 

  • Lightly oil the mold with 2 teaspoons of oil.
  • Prepare gelatin by dissolving the 3 boxes in 2 ½ cups boiling water, stirring until fully dissolved.
  • Mix in the evaporated milk and cold water, then pour into the prepared mold.
  • Refrigerate for at least 4 hours or until set.
  • In a small bowl, stir raspberry jam with 1 teaspoon water until smooth, then heat slightly if needed to loosen.
  • Unmold the Jello brain onto a serving plate and decorate as desired.

Notes

Use a flexible mold for easier unmolding and add food coloring for extra spooky effects.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Halloween, Jello, party