Hash Brown Breakfast Casserole
A delicious and easy breakfast casserole combining crispy hash browns, fresh tomatoes, and melted mozzarella for a satisfying start to your day.
Ingredients
Dairy
- 6 large eggs
- 2 cups cups frozen hash browns
- 1 cup cup tomatoes (chopped)
- 1 cup cup mozzarella (shredded)
- 1 tablespoon tbsp basil (chopped)
Instructions
- Combine eggs with frozen hash browns, tomatoes, mozzarella, and basil.
- Pour mixture into a greased baking dish.
- Bake at 375°F (190°C) for 30 minutes until set and golden.
Notes
You can add extra vegetables or cheese for more flavor.