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Close-up view of a stack of healthy pancakes topped with diced apples and banana slices.
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Healthy Apple and Banana Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Enjoy these nutritious and delicious pancakes made with fresh fruit and wholesome ingredients, perfect for a healthy breakfast.

Ingredients

Diced Fruit

  • 1 medium apple (peeled, cored, and diced)
  • 1 medium banana
  • 1 cup natural almond butter
  • 2 eggs eggs
  • 1 Tb arrowroot flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions 

  • Preheat oven to warm and place a baking sheet inside.
  • Combine apple, banana, almond butter, and eggs in a food processor; pulse until smooth.
  • Add arrowroot flour, baking soda, and vanilla; pulse to combine.
  • Heat a non-stick skillet over medium-low heat with coconut oil; spoon batter and cook 3 minutes per side.
  • Keep cooked pancakes warm in the oven until all are ready.
  • Serve and enjoy!

Notes

Use fresh fruit for best flavor and nutrition.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Fruit, healthy, Pancakes