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Healthy Apple Cinnamon Bread (Gluten Free, Dairy Free)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A delicious gluten-free and dairy-free apple cinnamon bread that's perfect for a healthy snack or breakfast.

Ingredients

Fruits

  • 2 medium apples apples (about 2 cups diced)

Dry ingredients

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 2 tbsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp apple cider vinegar (or lemon juice)
  • 1 dash sea salt

Wet ingredients

  • 2 eggs eggs
  • 2 tbsp avocado oil (or melted coconut oil)
  • 1 tsp vanilla extract
  • 1/4 cup cream cheese (regular or dairy free, softened)
  • 2 tbsp maple syrup
  • 2 tbsp powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Dice apples and add all ingredients (including 1 diced apple) to a blender. Blend until smooth, then stir in remaining apples.
  • Pour batter into the pan, smooth the top, and bake for 50 minutes. Cool before icing.
  • Mix icing ingredients, drizzle over cooled bread, slice, and serve.

Notes

Use ripe apples for best flavor and consider adding a pinch of extra cinnamon for more warmth.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, cinnamon, gluten free