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Healthy Chocolate Protein Donuts for Guilt-Free Enjoyment

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 180
Delicious and nutritious chocolate protein donuts perfect for a guilt-free treat anytime.

Ingredients

Dry Ingredients

  • 1 cup Oat Flour (Can substitute with finely blended oats.)
  • 1 scoop Chocolate Protein Powder (Choose your favorite variety.)
  • 1/2 cup Unsweetened Cocoa Powder (Ensure it’s unsweetened.)
  • 1 tsp Baking Powder (Do not substitute with baking soda alone.)
  • 1/2 tsp Baking Soda (Necessary for proper leavening.)
  • 1/2 tsp Salt (Use sea salt or table salt.)

Wet Ingredients

  • 2 large Eggs (Can substitute with flax eggs for vegan.)
  • 3/4 cup Unsweetened Almond Milk (Other milk varieties can be used.)
  • 1/4 cup Maple Syrup or Honey (Maple syrup is best for vegan.)
  • 1/2 cup Plain Greek Yogurt (Can replace with dairy-free yogurt.)
  • 1 tsp Vanilla Extract (Use pure for best results.)

Add-ins & Toppings

  • 1/2 cup Dark Chocolate (Melted for drizzling.)
  • 1/4 cup Sprinkles (For a fun touch.)
  • 1/4 cup Crushed Nuts (Try walnuts or almonds.)
  • 1/4 cup Coconut Flakes (For a tropical twist.)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into donut molds and bake at 350°F (175°C) for 15 minutes.
  • Let cool, then drizzle with melted chocolate and add toppings.

Notes

Store in an airtight container for up to 3 days.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: chocolate, donuts, Protein