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Healthy Raspberry Cheesecake Bars: A Guilt-Free Dessert

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 bars
Calories 350
Enjoy a delicious and healthy raspberry cheesecake bar that satisfies your sweet tooth without guilt. Perfect for a quick treat or dessert.

Ingredients

Crust

  • 1.5 cups rolled oats
  • 2 tbsp coconut oil, melted (or butter)
  • 2 tbsp honey or maple syrup
  • Pinch salt

Cheesecake Filling

  • 8 oz light cream cheese or full-fat Greek yogurt
  • 0.5 cup plain Greek yogurt
  • ⅓ cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 large egg

Raspberry Layer

  • 1.5 cups fresh or frozen raspberries
  • 1 tbsp honey or maple syrup
  • 1 tsp lemon juice

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  • Blend oats into a coarse flour; mix with melted coconut oil, honey, and salt. Press into pan and bake for 10 minutes.
  • Blend cream cheese (or yogurt), Greek yogurt, honey, vanilla, and egg until smooth; pour over crust.
  • Simmer raspberries with honey and lemon juice for 5–7 minutes until thickened; swirl over cheesecake.
  • Bake for 25–30 minutes until set, cool, then refrigerate for at least 2 hours before slicing.

Notes

Chill thoroughly for best results and easier slicing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, healthy, raspberries