Go Back
Print

Healthy Starbucks Coffee Cake Recipe (grain free + a dairy free option!)

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
This delicious, grain-free coffee cake is perfect for a healthy treat, with dairy-free options to suit your needs. Easy to make and full of flavor!

Ingredients

crumble

  • 1/3 cup coconut sugar
  • 2/3 cup almond flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 3 tablespoons avocado oil

cake batter

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
  • 4 eggs eggs
  • 2/3 cup maple syrup
  • 1.5 teaspoon vanilla extract
  • 1/2 cup greek yogurt (or olive oil for dairy free) (sub 1/4 cup olive oil if dairy free)

Instructions 

  • Preheat oven to 350°F and line a 9x9 inch pan with parchment.
  • Mix crumble ingredients until sandy; set aside.
  • Combine cake ingredients (except yogurt) until smooth, then fold in yogurt.
  • Pour half batter into pan, add crumble, then remaining batter and crumble on top.
  • Bake for 35-45 minutes until a toothpick comes out clean.
  • Cool completely before slicing and serving.

Notes

You can substitute olive oil for yogurt to make it dairy free.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Coffee Cake