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Healthy Sweet Potato Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these nutritious and fluffy sweet potato pancakes, perfect for a wholesome breakfast or brunch.

Ingredients

Dry Ingredients

  • 1 cup oat flour (about 1.25 cups rolled blended into oat flour)
  • 2 tsp baking powder
  • 2 tsp cinnamon

Wet Ingredients

  • 2 large eggs
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil (or any other oil)
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tsp apple cider vinegar
  • 3/4 cup sweet potato (mashed)

Toppings

  • 1/4 cup coconut whip cream
  • 1-2 tbsp crushed pecans

Instructions 

  • Add oat flour, baking powder, and cinnamon to a food processor and pulse to combine.
  • Mix almond milk with apple cider vinegar; in a bowl, whisk eggs, maple syrup, coconut oil, and the milk mixture. Add sweet potato and blend until smooth.
  • Pour batter onto a well-oiled skillet over medium-low heat, forming pancakes with 2 tablespoons of batter each.
  • Cook until bubbles form, then flip and cook for another 30 seconds to 1 minute.
  • Serve topped with coconut whip cream and crushed pecans.

Notes

For extra flavor, add a dash of vanilla extract or nutmeg.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Sweet Potato