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Healthy Turkey and Spinach Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 350
A quick and nutritious quesadilla recipe packed with lean turkey and fresh spinach, perfect for a healthy meal.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 8 ounces ground turkey
  • 1 clove garlic minced
  • 2-3 cups fresh spinach
  • 0.25 teaspoon salt
  • To Taste pepper
  • 0.25 teaspoon dried oregano
  • 2 large tortillas
  • 2 cups mozzarella cheese shredded

Instructions 

  • Heat olive oil in a skillet over medium heat. Add ground turkey, crumble, and cook until browned. Add garlic and spinach; cook 1-2 minutes. Season with salt, pepper, and oregano. Remove from pan.
  • Sprinkle 1/4 of cheese on half of a tortilla. Spread half of turkey mixture over cheese, then top with another 1/4 cheese. Fold tortilla in half.
  • Cook folded quesadilla in a skillet with a little oil for 60-90 seconds per side until golden. Repeat with remaining tortillas.
  • Cut each quesadilla into 4 pieces and serve. Enjoy!

Notes

You can add more vegetables or cheese to customize your quesadillas.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: healthy, Quesadilla, Turkey