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Heerlijke 1 Peach Cake met Chantilly Cream

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delightful peach cake topped with fluffy Chantilly cream, perfect for summer gatherings.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Wet Ingredients

  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup buttermilk

Peaches

  • 2 cups fresh peaches, sliced

Chantilly Cream

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • Mix dry ingredients; cream butter and sugar, then add eggs and vanilla. Alternate adding dry and buttermilk to wet mixture. Pour batter, top with peaches, and bake 35-40 minutes.
  • Cool cake 10 minutes, then invert onto wire rack. Whip heavy cream with powdered sugar until stiff peaks form. Spread over cooled cake.

Notes

Use ripe peaches for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Dutch
Keyword: Peach