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High Protein Pancake Bites

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 pieces
Calories 150
These high-protein pancake bites are perfect for a quick, nutritious breakfast on the go. Easy to make and customizable with chocolate chips and toppings.

Ingredients

Dry ingredients

  • 1 cup Pancake Mix (e.g., Kodiak Cakes) (High protein pancake mix)
  • 0.5 cup Plain Greek Yogurt (Fat-free)
  • 2 tbsp Mini Chocolate Chips (Plus some for topping)
  • 0.5 tsp Vanilla Extract
  • 0.5 tsp Baking Powder
  • 0.25 cup Unsweetened Almond Milk
  • 2-4 tbsp Water (Depending on batter thickness)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  • Combine all ingredients in a bowl and mix until smooth, adding water as needed.
  • Divide batter evenly into mini muffin tins and top with extra mini chocolate chips if desired.
  • Bake for 10-12 minutes until golden and cooked through.
  • Let cool slightly, then enjoy on-the-go for a high-protein breakfast.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: high protein, Pancakes