Hobo Casserole Ground Beef
A hearty and cheesy baked casserole combining ground beef, potatoes, and flavorful cheeses, perfect for a comforting family meal.
Ingredients
Meat
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- to taste Salt and pepper
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch dish.
- Cook ground beef in a skillet with olive oil until browned. Add onion and garlic; cook until soft.
- Layer cooked beef mixture and sliced potatoes in the dish. Season potatoes with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses over beef, pour broth around edges, and drizzle with milk if desired. Cover with foil.
- Bake for 30 minutes, then remove foil and bake 15-20 minutes until potatoes are tender and cheese is bubbly. Garnish with parsley.
Notes
For extra creaminess, add a splash of milk before baking.