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Homemade Apple Cinnamon Swirl Loaf Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A deliciously moist loaf combining tender apples and warm cinnamon swirls, perfect for cozy mornings or afternoon treats.

Ingredients

Fruits

  • 2 pieces apples, peeled and chopped

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1.75 teaspoons baking powder

Wet ingredients

  • 0.5 cup butter, softened
  • 2 eggs eggs
  • 2/3 cup white sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1.5 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions 

  • Preheat oven to 350F (175C) and grease a 9x5-inch loaf pan.
  • Cream sugar and butter until smooth; add eggs one at a time, then vanilla.
  • Mix flour and baking powder; fold into wet mixture, then add milk to form batter.
  • Layer half the batter in pan, add apples and cinnamon-sugar, then repeat with remaining batter.
  • Bake for 35-40 minutes; cool in pan, then transfer to wire rack.
  • Whisk powdered sugar with milk and drizzle over cooled loaf.

Notes

Ensure apples are evenly distributed for a marbled effect.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, cinnamon, loaf