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Homemade Fruit Snacks

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 pieces
Calories 150
Delicious and healthy homemade fruit gummies made with fresh fruit and gelatin, perfect for a nutritious snack.

Ingredients

Fruits

  • 170-180 g fresh fruit (~1 cup blended)
  • 2 envelopes gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • 170-180 g strawberry (~1 cup blended)
  • 170-180 g pineapple (~1 cup blended) (Heat to deactivate bromelain enzyme)
  • 170-180 g watermelon (~1 cup blended)
  • 170-180 g black seedless grapes (~1 cup blended)
  • 90 g kiwi and granny smith apple (peeled) (Add water if needed for blending)

Instructions 

  • Blend all fruits until smooth.
  • Sprinkle gelatin over lemon juice, stir, and let sit 5 minutes.
  • Heat fruit purée with honey until warm (~120˚F), avoiding boiling. For pineapple, heat to 176˚F for 8 minutes to deactivate enzymes.
  • Mix gelatin and lemon juice into the warm purée, stir until dissolved, then cool 5 minutes.
  • Pour mixture into molds, refrigerate 1.5 hours until set. Remove and dry overnight.

Notes

Use a light spray of oil on molds for easy removal.
Calories: 150kcal
Cost: $15
Course: Snack
Cuisine: Homemade
Keyword: Fruit