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Homemade Mini Chicken Pot Pies Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
pieces
Calories
250
Enjoy these savory mini chicken pot pies, perfect for a quick and comforting meal.
Ingredients
Protein
3/4
cup
leftover chicken or small cooked chicken breast
(fully cooked)
1
can
cream of chicken soup
1
cup
mixed frozen vegetables peas (carrots, corn, green beans)
(defrosted)
1
package
refrigerated biscuit dough
Instructions
Preheat oven to 375°F (190°C).
Mix chicken, vegetables, and soup in a bowl.
Line muffin tin with biscuit dough.
Press dough in and fill with chicken mixture.
Bake for 20 minutes until golden and bubbly.
Notes
Use leftover chicken for best flavor and convenience.
Calories:
250
kcal
Cost:
$10
Course:
Main Course
Cuisine:
American
Keyword:
Chicken