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Honey Garlic Baked Salmon: The Ultimate 20-Minute Sheet Pan Masterpiece

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a quick and flavorful baked salmon dish with honey, garlic, and fresh vegetables, perfect for a healthy weeknight dinner.

Ingredients

Main Ingredients

  • 3 fillets Atlantic Salmon (Thick cut, approx 6oz each)
  • 1/2 cup Honey (Preferably dark)
  • 1/4 cup Soy Sauce (Low sodium)
  • 4 cloves Garlic (Minced)
  • 1 lb Green Asparagus (Trimmed)
  • 1 large Lemon (Sliced into rounds)
  • 1 tbsp Olive Oil (For the asparagus)
  • 1 tsp White Sesame Seeds (Toasted)
  • 2 stalks Green Scallions (Finely sliced)
  • 1/2 tsp Red Pepper Flakes

Instructions 

  • Preheat oven to 400°F (200°C). Arrange salmon and asparagus on a sheet pan.
  • Mix honey, soy sauce, minced garlic, and red pepper flakes; pour over salmon and vegetables.
  • Drizzle olive oil over asparagus and lemon slices; sprinkle sesame seeds and scallions.
  • Bake for 10-12 minutes until salmon is cooked through and asparagus is tender.
  • Serve garnished with lemon slices and additional scallions if desired.

Notes

For extra flavor, marinate the salmon in the honey garlic mixture for 15 minutes before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon