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Honey Garlic Turkey Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful skillet dish combining ground turkey, honey, and vegetables for a satisfying meal.

Ingredients

Meat

  • 1 pound ground turkey

Oil

  • 2 tablespoons olive oil

Aromatics

  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)

Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes

Vegetables

  • 1 red bell pepper diced
  • 1 cup broccoli florets
  • 2 green onions thinly sliced

For Serving

  • cooked rice for serving

Instructions 

  • Heat oil in a skillet, cook turkey 5-6 mins until no pink.
  • Add garlic and ginger, cook 1 min until fragrant.
  • Mix honey, soy, vinegar, and red pepper flakes; pour over turkey.
  • Add bell pepper and broccoli, simmer 5-7 mins until tender and sauce thickens.
  • Stir in green onions and serve over rice.

Notes

Use fresh ingredients for best flavor and adjust spice level to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey