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Honey Glazed Salmon Rice Bowls Quick and Easy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a delicious and healthy rice bowl featuring tender honey-glazed salmon, fresh vegetables, and a flavorful sauce, all prepared in under 30 minutes.

Ingredients

Salmon

  • 4 pieces skinless salmon fillets (4-6 ounces each, cubed)
  • 2 tablespoons avocado oil
  • 3 tablespoons honey
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon paprika smoked or regular
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions 

  • Preheat oven to 425°F (220°C). Toss salmon with oil, honey, soy, and sriracha, then roast for 10 minutes. Broil for 2-3 minutes to crisp.
  • Whisk together mayo, lime juice, paprika, cumin, and honey to make the sauce.
  • Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey for the salad.
  • Assemble bowls with rice, salmon, cucumber salad, and drizzle with mayo sauce. Serve immediately.

Notes

For extra flavor, marinate the salmon longer or add your favorite toppings.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon