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Honey Lime Salmon Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy salmon bowl featuring tender seared salmon, fragrant coconut rice, and fresh avocado salsa.

Ingredients

Marinade

  • 1.5 lbs salmon, cut into 1.5-inch cubes
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp toasted sesame oil

Searing oil

  • Avocado oil for searing Avocado oil (for searing)

Coconut Rice

  • 1 cup jasmine rice
  • 1 cup full-fat, unsweetened coconut milk
  • 3/4 cup water
  • 1/2 tsp kosher salt

Avocado Salsa

  • 1 ripe avocado avocado, pitted and cubed
  • 2 mini cucumbers mini cucumbers, chopped
  • 2 scallions scallions, chopped
  • 1/4 cup cilantro, finely chopped
  • Juice from 1 lime lime juice

Instructions 

  • Whisk honey, lime juice, soy sauce, and garlic; marinate salmon for 10 minutes.
  • Cook coconut rice by boiling rice, coconut milk, water, and salt; simmer for 15 minutes.
  • Mix avocado, cucumbers, scallions, cilantro, and lime juice for salsa.
  • Heat oil in a skillet; sear salmon cubes for 2 minutes per side until browned and cooked through. Baste with marinade until thickened.
  • Serve salmon over coconut rice with avocado salsa on top.

Notes

Use fresh ingredients for best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: healthy, Rice, Salmon