Go Back
Print

Honey Mustard Salmon Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This flavorful honey mustard salmon pairs perfectly with roasted potatoes and broccoli for a delicious and healthy meal.

Ingredients

Salmon

  • 5 fillets salmon fillets or large fillet (skin on, cut into 2-inch pieces)
  • 0.25 cup honey
  • 0.25 cup stone ground mustard
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar (may sub balsamic)
  • 2 teaspoons lemon zest
  • 0.75 teaspoon salt
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon pepper
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon dried thyme
  • 1 teaspoon hot sauce (Frank's Buffalo Sauce)
  • 1 pound baby Yukon gold potatoes (cut in half if larger than an inch)
  • 3 cups broccoli florets
  • 2 tablespoons reserved marinade (from directions)
  • 1.5 tablespoons olive oil
  • 0.25 teaspoon salt
  • 0.125 teaspoon pepper

fresh parsley

Instructions 

  • Mix honey, mustard, garlic, vinegar, lemon zest, salt, paprika, oregano, pepper, onion powder, thyme, and hot sauce to create marinade.
  • Marinate salmon in half of the mixture for at least 15 minutes.
  • Preheat oven to 400°F (200°C). Roast potatoes and broccoli with olive oil, salt, and pepper for 20 minutes.
  • Cook salmon in a skillet or oven until cooked through, about 8-10 minutes, brushing with reserved marinade.
  • Serve salmon with roasted potatoes and broccoli, garnished with parsley if desired.

Notes

Adjust cooking times based on thickness of salmon fillets.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon