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Honey Oat Bread

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 loaf
Calories 180
A soft, sweet bread infused with honey and hearty oats, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • ¾ cup rolled oats
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ teaspoons salt
  • 2 tablespoons unsalted butter
  • 1 cup milk
  • ¼ cup lukewarm water
  • ¼ cup honey
  • 2 tablespoons honey

Additional ingredients

  • 2 tablespoons rolled oats

Instructions 

  • Combine dry ingredients in a bowl.
  • Heat milk and butter until melted, then stir in honey and water.
  • Mix wet into dry, knead for 6-8 minutes by mixer or 10 minutes by hand until tacky but not dry.
  • Let dough rise until doubled, about 30-60 minutes. Shape into loaf, rise again in pan.
  • Preheat oven to 350°F, brush with honey, sprinkle oats, and bake for 40 minutes. Cool before slicing.

Notes

For a softer crust, cover with a towel during cooling.
Calories: 180kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Honey, Oats