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Honey Roasted Carrots and Parsnips

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A delicious side dish featuring sweet honey-glazed roasted carrots and parsnips, perfect for a cozy dinner.

Ingredients

Vegetables

  • 1 pound carrots
  • 1 pound parsnips
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil or spray with non-stick spray.
  • Wash, peel, and cut carrots and parsnips into 1-inch chunks.
  • Mix vegetables with olive oil, honey, salt, and pepper. Spread on baking sheet.
  • Bake for 15 minutes, stir, then bake another 15-20 minutes until tender and caramelized.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Vegetables