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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 600
A delicious blend of sweet and spicy flavors, these Honey Sriracha Salmon Bowls are perfect for a quick and satisfying meal.

Ingredients

Main Ingredients

  • 4 fillets salmon (4-6 ounce each)
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado diced
  • 1 cucumber sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo
  • red pepper flakes (to taste)
  • sesame seeds (for garnish)

Instructions 

  • Cut salmon into 1-inch cubes and remove skin if desired.
  • Whisk together soy sauce, honey, sriracha, garlic, and water for marinade.
  • Marinate salmon cubes for 20 minutes to 1 hour in the refrigerator.
  • Cook salmon in a heated skillet for 2-3 minutes on each side until cooked through.
  • Add reserved marinade to skillet and cook until sauce thickens.
  • Assemble bowls with rice, salmon, avocado, cucumber, and edamame; drizzle with sriracha mayo.

Notes

Adjust sriracha mayo to your taste preference.
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: Asian
Keyword: Salmon